Love House Salad

Baby Greens with Smoked Tofu and Kraut

Cucumber Salsa and White Bean Stuffed Avocados

Sea Palm Frond Salad

Spinach Salad with Candied Pecans and Roasted Veggies

Corn Salad with Chipotle and Lime

Strawberry Apricot Salad with Avocado Lime Cream

Sensational Salads to Cool the Earth

How can a salad cool the earth? Ask vegan chef extraordinaire Beth Love! In this delighful and evocative book, Chef Beth reveals the connection between your plate, the earth, and so much more! You will gain inspiration and support to eat more vibrant, scrumptious food, to reduce your risk of diseaase, and to be a more beneficial presence on the planet. The photos above depict just a few of the scrumptious recipes you will find within the pages of this powerful little book! Foreword by Neal Barnard, MD.

Inside you will learn:

  • Six Guiding Principles for Fabuluos Flavor
  • Plant-Consumption Fears, Myths, and Barriers
  • Five Urgent Reasons to Eat More Plants
  • Resources to Support Plant Eating

On Sale No2!

A portion of proceeds benefit Physicians Committee for Responsible Medicine.

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Words of Praise:

“Sensational Salads to Cool the Earth is a perfect addition to any kitchen, whether you’re just starting your plant-based journey or you’re well versed in vegan eating. I hope you enjoy all the valuable advice and fabulous recipes Ms. Love has waiting for you, and that you can invite others into your own kitchen to cook and share some of her nourishing salads together.”
— Neal Barnard, MD, President, Physicians Committee for Responsible Medicine

“In Sensational Salads to Cool the Earth, Beth Love proves to the world that healthy food can truly  be delicious. The recipes are mouthwatering and the book is festive – but don’t be deceived. These irresistible delights just could save your life – and help you save the planet.”
— Ocean Robbins, CEO, The Food Revolution Network

“Based on sound scientific research, Beth Love’s Tastes Like Love: Sensational Salads to Cool the Earth offers health enhancing recipes which have been tested in the laboratory of her own kitchen and relished by those who have been fortunate enough to sit at her table.  Written with warmth and wisdom, she makes it obvious that properly nourishing the body temple is vital to us as individuals, to the planet, and our human family.”
— Michael Bernard Beckwith, author of Spiritual Liberation, Agape International Spiritual Center